Chocolate Peanut Butter Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 package: , (approximately 2 cups) milk chocolate
1/3 cup: Creamy peanut butter,
2: Eggs,
Cake mix,
1/2 cup: Chopped nuts,
1/2 cup: Water,
Directions:
Combine all ingredients in mixing bowl, beat for 2 minutes Pour
batter into greased and floured 2-pound coffee can Place can in
CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on
High 2 to 3 hours.
From Rival Crock-Pot cookbook, date unknown
Source from luhu.jp
batter into greased and floured 2-pound coffee can Place can in
CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on
High 2 to 3 hours.
From Rival Crock-Pot cookbook, date unknown
Source from luhu.jp