Chocolate Sorbet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cocoa,
3/4 cup: Sugar,
2 1/2 cup: Water,
1 tsp: Vanilla extract,
Directions:
Combine all but vanilla in a saucepan. Heat on medium, stirring
frequently, until the mixture reaches a boil. Turn off heat, and stir
in vanilla. Chill. Freeze according to your ice cream makers
Recipe By : Net
Source from luhu.jp
frequently, until the mixture reaches a boil. Turn off heat, and stir
in vanilla. Chill. Freeze according to your ice cream makers
Recipe By : Net
Source from luhu.jp