Pickled Wild Garlic Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Wild garlic,
1: part vinegar,
1: part water,
1/2 tsp.: sieved alum,
Directions:
wash garlic well and cut off the green part which can be used in
soups. Pack white parts in mason jars and to each add 1/2 tsp. alum
and the one part vinegar and one part water. Seal and refrigerate and
these are ready after two to three weeks to make your meals taste
like a feast. They will keep like this all winter.
Source from luhu.jp
soups. Pack white parts in mason jars and to each add 1/2 tsp. alum
and the one part vinegar and one part water. Seal and refrigerate and
these are ready after two to three weeks to make your meals taste
like a feast. They will keep like this all winter.
Source from luhu.jp
Tags
Vegetables