Pineapple Bavarian Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (8-1/2 oz.) crushed pineapple
1 cup: Boiling water,
1 package: , (3 oz.) lemon-flavored
Gelatin,
1 cup: Chilled whipping cream,
Directions:
Drain pineapple, reserving syrup. Pour boiling water over gelatin in
bowl, stirring until gelatin is dis- solved. Add enough cold water
to re- served syrup to measure 1 cup; stir into dissolved gelatin.
Chill until al- most set. In chilled bowl, beat cream until stiff.
Beat gelatin until foamy. Fold gelatin and pineapple into the whipped
cream. Povr into 1-qt. mold or into indi- vidual molds. Chill 3 hr.
or until frm. Unmold, serve with sweetened whipped cream, if you
like, and gar- nish with other fruits.
Serves 6 to 8
Source: Betty Crockers Show off Desserts; 1976 Found by Fran McGee
Source from luhu.jp
bowl, stirring until gelatin is dis- solved. Add enough cold water
to re- served syrup to measure 1 cup; stir into dissolved gelatin.
Chill until al- most set. In chilled bowl, beat cream until stiff.
Beat gelatin until foamy. Fold gelatin and pineapple into the whipped
cream. Povr into 1-qt. mold or into indi- vidual molds. Chill 3 hr.
or until frm. Unmold, serve with sweetened whipped cream, if you
like, and gar- nish with other fruits.
Serves 6 to 8
Source: Betty Crockers Show off Desserts; 1976 Found by Fran McGee
Source from luhu.jp
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Desserts