Pineapple Bavarian Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whipping cream,
1 cup: Crushed pineapple,
3/4 cup: Boiling water,
1/2 cup: Sugar,
1 package: Sweetened lemon flavored gelatin,
Few grains salt,
Directions:
Dissolve gelatin in boiling water. Add sugar and salt. Mix
thoroughly. Cool until partially set. Beat until light and fluffy.
Fold in pineapple. Fold in stiffly whipped cream. Pour into mold.
Chill. 8 servings.
The Household Searchlight
Source from luhu.jp
thoroughly. Cool until partially set. Beat until light and fluffy.
Fold in pineapple. Fold in stiffly whipped cream. Pour into mold.
Chill. 8 servings.
The Household Searchlight
Source from luhu.jp
Tags
Desserts