Pineapple Cake Recipe

Pineapple Cake Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Sugar,
3/4 cup: Butter,
2: Eggs,
2 1/2 cup: Flour,
2 tsp: Baking powder,
2/3 cup: Mixed fruit sm. pkg.,
1 lbs: Golden raisins,
1/4 lbs: Red candied cherries,
1 can: Crushed pineapple & juice,

Directions:

Mix in order given and put in greased and floured tube pan. Let set
all day and bake at night or mix at night and cook in morning .
Bake in 325 F oven 2 hrs..


Source from luhu.jp