Pineapple Casserole Recipe

Pineapple Casserole Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1/4 lbs: Butter or margarine,
3/4 cup: Sugar,
4: Eggs, beaten
1 can: Crushed pineapple, drained
5 Slices: cubed white bread,

Directions:

Cream butter and sugar. Add eggs. Fold in crushed pineapple and
bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes.
Mrs. William Buffum


Source from luhu.jp