Pineapple Cheese Salad Recipe

Pineapple Cheese Salad Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 package: Lemon jello, small
1 package: Lime jello, small
2 cup: Hot water,
1 can: Crushed pineapple, No.1 can
1 large: Package of Philadelphia,
Cream cheese,
1 carton: Cool Whip, small
1 1/2 cup: Sugar,
4 tbsp: Flour,
4: Eggs,
2 cup: Pineapple juice,

Directions:

First layer...Mix jello and water, when partially jellied add
pineapple not drained. Put in 13x9x2 inch pan. Refrigerate until
jelled. Second layer...Mix cream cheese and Cool Whip until fluffy.
Spread over set Jello. Third layer...Mix flour and sugar together.
Add eggs, beat after each addition. Add pineapple juice. Cook until
thick. Let cool. Spread over 1st and 2nd layer. Refrigerate. Randy
Rigg


Source from luhu.jp