Pineapple Frosting Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Water,
3 tbsp: Cornstarch,
20 ounce: Crushed pineapple, undrained
Egg yolk,
3 package: Equal,
1/3 cup: Chopped nuts,
Directions:
Dash yellow food coloring. In med. saucepan combine water, cornstarch,
pineapple and water; Cook over medium heat til thickened, stirring
occasionally. Cool for 25 minutes. Add Equal, coloring and nuts.
Source: newsletter Apr, 90. Dolores, Ohio 04/29 07:27 pm
Source from luhu.jp
pineapple and water; Cook over medium heat til thickened, stirring
occasionally. Cool for 25 minutes. Add Equal, coloring and nuts.
Source: newsletter Apr, 90. Dolores, Ohio 04/29 07:27 pm
Source from luhu.jp
Tags
Cakes