Pineapple Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Pineapple chunks,
3 tbsp: Pickle syrup,
3/4 tsp: Salt,
1/2 cup: Pickles, chopped
1 tbsp: Cornstarch,
1 lbs: Shrimp, cooked
Rice, cooked
Directions:
Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.
Dissolve cornstarch in a little water and add to saucepan. Bring
mixture to a boil, stirring until clear and thickened. Add the cooked
shrimp and heat through. Serve on rice.
Source from luhu.jp
Dissolve cornstarch in a little water and add to saucepan. Bring
mixture to a boil, stirring until clear and thickened. Add the cooked
shrimp and heat through. Serve on rice.
Source from luhu.jp
Tags
Seafood