Pineapple Sponge Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Gelatin,
4: Egg whites,
3/4 cup: Sugar,
1: Banana, diced
1/4 tsp: Salt,
1: Orange, peeled and diced
1/2 cup: Crushed pineapple,
3/4 cup: Chopped nuts,
1/4 cup: Cold water,
2 tbsp: Lemon juice,
Directions:
Soften gelatin in cold water. Dissolve over boiling water. Beat egg
whites until stiff. Fold in sugar and salt. Carefully add fruits,
nuts, and lemon juice. Add gelatin, stirring constantly. Pour into
molds. Chill. 8 servings.
Mrs. F.C., Elgin, IA.
Source from luhu.jp
whites until stiff. Fold in sugar and salt. Carefully add fruits,
nuts, and lemon juice. Add gelatin, stirring constantly. Pour into
molds. Chill. 8 servings.
Mrs. F.C., Elgin, IA.
Source from luhu.jp
Tags
Cakes