Pineapple Spice Scones Recipe
Yield: 21 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1/3 cup: Sugar,
2 1/2 tsp: Baking powder,
1/2 tsp: Salt,
3/4 cup: Butter or margarine,
8 ounce: Crushed pineapple juice pack,
Light cream or milk,
3 tbsp: Macadamia nuts or,
3 tbsp: Almonds,
1 tbsp: Sugar,
1/2 tsp: Cinnamon,
Directions:
In mixing bowl stir together flour, 1/3 cup sugar, baking powder, and
salt. Cut in butter or margarine until mixture resemble coarse
crumbs. Make a well in the center. Stir in undrained pineapple until
dry ingredients are just moistened (dough will be sticy).
On lightly floured surface, knead gently 10 to 12 strokes; roll
dough to 1/4 inch thickness. Cut with floured 2 1/2 inch biscuit
cutter. Place on ungreased baking sheet. Brush tops with cream or
milk. For topping, chop nuts and combine with the 1 tablespoon sugar
and cinnamon. Sprinkle about 1 teaspoon mixture over top of each
scone. Bake in 425~ oven about 15 minutes. Serve warm.
Source from luhu.jp
salt. Cut in butter or margarine until mixture resemble coarse
crumbs. Make a well in the center. Stir in undrained pineapple until
dry ingredients are just moistened (dough will be sticy).
On lightly floured surface, knead gently 10 to 12 strokes; roll
dough to 1/4 inch thickness. Cut with floured 2 1/2 inch biscuit
cutter. Place on ungreased baking sheet. Brush tops with cream or
milk. For topping, chop nuts and combine with the 1 tablespoon sugar
and cinnamon. Sprinkle about 1 teaspoon mixture over top of each
scone. Bake in 425~ oven about 15 minutes. Serve warm.
Source from luhu.jp