Pineapple Sundae Topping Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Vkbb14a,
1 can: Crushed pineapple, (8
Ounces),
8 ounce: Clear apple jelly,
1/2 cup: Light corn syrup,
Directions:
Strain pineapple thoroughly. Heat with apple jelly just until jelly
melts. Pour into refg. container with corn syrup. Refg. in covered
container to use within a month.
Recipe By :
Source from luhu.jp
melts. Pour into refg. container with corn syrup. Refg. in covered
container to use within a month.
Recipe By :
Source from luhu.jp