Pink-grapefruit Gelatin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 3/4 cup: Pink grapefruit juice --,
Freshly sqeezed, str
5 Packets: unflavored gelatin,
1/2 cup: Sugar,
Directions:
Pour 1 cup grapefruit juice into a bowl. Sprinkle gelatin over and let
stand to soften, about 5 minutes. Bring sugar and 1 1/2 cups water to
a boil over medium-high heat, stirring to dissolve sugar. Pour hot
syrup over gelatin; mix well to dissolve gelatin. Stir in remaining
juice. Pour into a 9x13 inch Pyrex pan, cover and refrigerate until
set, about 4 hours. When ready to serve, cut gelatin into 1-inch
cubes and serve in tall glasses.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
stand to soften, about 5 minutes. Bring sugar and 1 1/2 cups water to
a boil over medium-high heat, stirring to dissolve sugar. Pour hot
syrup over gelatin; mix well to dissolve gelatin. Stir in remaining
juice. Pour into a 9x13 inch Pyrex pan, cover and refrigerate until
set, about 4 hours. When ready to serve, cut gelatin into 1-inch
cubes and serve in tall glasses.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
~0500
Source from luhu.jp