Pink Salad (m_c-tx) Recipe

Pink Salad (m_c-tx) Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: Carton Cool Whip,
1 can: Eagle Brand sweetened condensed milk,
1 can: Cherry pie filling,
1 cup: Pecans,
1 small: Can crushed pineapple, drained
1/2: To 1 cup coconut, I did not use coconut

Directions:

Mix, chill and serve.


Source from luhu.jp