Pinwheel Sausage Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Pork sausage links, 12oz
1 can: Sauerkraut,chopped, 16oz
1/2 cup: Milk,
1 tbsp: Poppy seeds,
1/4 tsp: Pepper,
3 tbsp: Water,
1 cup: Dairy sour cream,
2 tbsp: Butter or margarine, melted
1 tsp: Onion salt,
2 cup: Cooked noodles,
Directions:
1. Put sausage links and water in a covered skillet; cook 5 minutes,
turning frequently.
2. Uncover skillet; cook 10 to 12 minutes longer, or until evenly
browned.
3. Meanwhile combine remaining ingredients in a 2-quart casserole.
4. Drain sausage links; arrange them in pinwheel fashion on top of
sauerkraut mixture.
5. Bake in preheated 375F. oven 25 minutes.
Source from luhu.jp
turning frequently.
2. Uncover skillet; cook 10 to 12 minutes longer, or until evenly
browned.
3. Meanwhile combine remaining ingredients in a 2-quart casserole.
4. Drain sausage links; arrange them in pinwheel fashion on top of
sauerkraut mixture.
5. Bake in preheated 375F. oven 25 minutes.
Source from luhu.jp