Pizza Bianca (simple Crispy Pizza) Recipe
Yield: 2 PizzeRecipe by luhu.jp
Ingredients:
1 each: Recipe pizza dough,
2 tbsp: Olive oil,
2 tsp: Salt,
3 each: Garlic cloves, sliced thinly
Fresh rosemary, chopped
Directions:
Roll out each pizza dough round on a lightly floured board with a
rooling pin, until it forms a 12" circle, 1/8" to 1/4" thick. Turn
dough over as you roll to prevent shrinkage. Place each piece on an
oiled baking sheet or pizza pan. Dimple the dough & brush with olive
oil. Sprinkle with salt, garlic & rosemary. Preheat oven to 425F.
Bake until the crusts are golden & crispy, about 20 to 25 minutes.
Source from luhu.jp
rooling pin, until it forms a 12" circle, 1/8" to 1/4" thick. Turn
dough over as you roll to prevent shrinkage. Place each piece on an
oiled baking sheet or pizza pan. Dimple the dough & brush with olive
oil. Sprinkle with salt, garlic & rosemary. Preheat oven to 425F.
Bake until the crusts are golden & crispy, about 20 to 25 minutes.
Source from luhu.jp