Pizza By The Foot Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 each: Mild italian sausage,
1 each: Loaf, (1 lb.) unslice
1 each: P.,
italian seasoning,
1/4 each: Shredded provalone c,
1/2 each: P,
water,
15 each: .,
pizza sauce,
1/2 each: P.,
garlic powder,
2 each: Ps,
, (8 oz.) shredded mo
Directions:
Place sausage and water in shallow pan.Cover and bring to boil.
Reduce heat to low and simmer 10 to 12 minutes.Drain,cool slightly
and cut into 1/4" slices.Slice bread in half lengthwise and lay cut
side up on cookie sheet.In small bowl,stir together pizza sauce and
seasonings.Spread evenly on each cut bread half.Spread each half with
onion,sausage and cheeses.Bake @ 350 degrees 20 to 25 minutes or
until cheese is melted and lightly browned.Makes 6 servings.
Source from luhu.jp
Reduce heat to low and simmer 10 to 12 minutes.Drain,cool slightly
and cut into 1/4" slices.Slice bread in half lengthwise and lay cut
side up on cookie sheet.In small bowl,stir together pizza sauce and
seasonings.Spread evenly on each cut bread half.Spread each half with
onion,sausage and cheeses.Bake @ 350 degrees 20 to 25 minutes or
until cheese is melted and lightly browned.Makes 6 servings.
Source from luhu.jp