Pizza Crust Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: To 2 1/2 cups flour,
1 package: Quick rise yeast,
3/4 tsp: Salt,
1 cup: Warm water, 125 to 130 deg F
2 tbsp: Oil,
Directions:
Stir yeast into flour. Add remaining ingedients, stir well. Roll out
crust. Grease pizza pan, sprinkle with cornmeal. Place crust in pan,
sprinkle top with more cornmeal. Bake pizza at 400 degrees for 20 to
30 minutes. VARIATIONS: Garlic and Herb: Add 2 t basil, oregano or
rosemary and 1 clove crushed garlic.Cornmeal: Replace 1/2 c flour
with 1/2 c cornmeal.Cheese: Add 1/4 c parmesan cheese. Converted by
MMCONV vers. 1.20
Source from luhu.jp
crust. Grease pizza pan, sprinkle with cornmeal. Place crust in pan,
sprinkle top with more cornmeal. Bake pizza at 400 degrees for 20 to
30 minutes. VARIATIONS: Garlic and Herb: Add 2 t basil, oregano or
rosemary and 1 clove crushed garlic.Cornmeal: Replace 1/2 c flour
with 1/2 c cornmeal.Cheese: Add 1/4 c parmesan cheese. Converted by
MMCONV vers. 1.20
Source from luhu.jp
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