Pizza Dippers (not Bad) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Italian sausage,
1/4 cup: Grated parmesan cheese,
1/3 cup: Cold water,
2 cup: Flour,
1 tsp: Salt,
2/3 cup: Shortening,
Directions:
Brown sausage, crumbling, and drain. Combine flour, cheese, salt.
Cut in shortening until mixture resembles peas. Stir in the sausage.
Add water a bit at a time until the mixture can be shaped into balls.
Bake 10-12 minutes @ 450~. Serve with toothpicks and PIZZA SAUCE.
Source from luhu.jp
Cut in shortening until mixture resembles peas. Stir in the sausage.
Add water a bit at a time until the mixture can be shaped into balls.
Bake 10-12 minutes @ 450~. Serve with toothpicks and PIZZA SAUCE.
Source from luhu.jp