Pizza On Rye Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Tomato sauce,
1/4 tsp: Basil,
1/8 tsp: Oregano,
5: Or 6 slices of rye toast,
8 ounce: Sliced mozzarella cheese,
Parmesan cheese,
Directions:
Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices
of rye toast. Divide the 8 ounces of sliced mozzarella among the
pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For
variety, I top my pizza with onions, pepperoni, and sometimes canned
shrimp.
Randy Rigg
Source from luhu.jp
of rye toast. Divide the 8 ounces of sliced mozzarella among the
pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For
variety, I top my pizza with onions, pepperoni, and sometimes canned
shrimp.
Randy Rigg
Source from luhu.jp