Planters Perfect Pecan Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 each: EGGS,
1 cup: LIGHT CORN SYRUP,
1 cup: SUGAR,
2 tbsp: MARGARINE,
1/8 tsp: SALT,
1 tsp: VANILLA,
1 cup: PECAN HALVES, CHOPPED
1 each: 9" UNBAKED PIE SHELL,
Directions:
IN A MEDIUM BOWL, BEAT EGGS SLIGHTLY, STIR IN CORN SYRUP, MARGARINE,
VANILLA AND SALT. STIR IN PECAN HALVES. POUR INTO PIE SHELL. THEN:
BAKE AT 3500F. FOR 25 TO 30 MINUTES MORE OR UNTIL CRUST IS GOLDEN
Source from luhu.jp
VANILLA AND SALT. STIR IN PECAN HALVES. POUR INTO PIE SHELL. THEN:
BAKE AT 3500F. FOR 25 TO 30 MINUTES MORE OR UNTIL CRUST IS GOLDEN
Source from luhu.jp