Plum Soup With Three Plum Sorbets - Martha St Recipe
Yield: 2 1/2 quartsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Plums, 10 to 12
1/4 cup: Sugar,
1: Cinnamon stick,
2 tsp: Fresh lemon juice, or to taste
Plum Sorbet, separate recipe
Directions:
1. Cut all but one of the plums in half and remove pits. Cut halves
in half again and combine with 6 C of water, the sugar, and the
cinnamon stick in a large nonreactive saucepan.
2. Bring mixture to a boil, lower heat, and simmer, stirring
occasionally, until the plums are very soft, about 35 minutes. Crush
larger pieces of plums with the back of a wooden spoon. Remove from
heat, remove the cinnamon stick, and stir in the lemon juice.
3. Chill thoroughly. Cut remaining plum into slices. Serve soup with
scoops of sorbet and garnish with plum slices.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp
in half again and combine with 6 C of water, the sugar, and the
cinnamon stick in a large nonreactive saucepan.
2. Bring mixture to a boil, lower heat, and simmer, stirring
occasionally, until the plums are very soft, about 35 minutes. Crush
larger pieces of plums with the back of a wooden spoon. Remove from
heat, remove the cinnamon stick, and stir in the lemon juice.
3. Chill thoroughly. Cut remaining plum into slices. Serve soup with
scoops of sorbet and garnish with plum slices.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Source from luhu.jp