Plum Tomato Salsa With Sherry Vinegar Recipe

Plum Tomato Salsa With Sherry Vinegar Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
6: Plum tomatoes, peeled,
Seeded, and cut into 1/2"
Dice,
1 Medium: shallot, sliced thin
1: Serrano chile, seeded and
Sliced thin,
2 tbsp: Sherry vinegar,
1/2 cup: Olive oil,
1/2 tsp: Chopped fresh thyme, or
1/4 tsp: dried,
1 tbsp: Chopped fresh cilantro,
1 tbsp: Chopped fresh parsley,
Salt and ground black,
Pepper to taste.,

Directions:

Mix all ingredients together in medium bowl. Serve within 2 hours.


Source from luhu.jp