Poached Eggs For Four Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Hot water,
2 tsp: Salt,
1/2 tsp: White vinegar,
8: Eggs,
Directions:
1. Heat water, salt and vinegar in a deep, heat-resistant, non-
metallic casserole until boiling (about 6 minutes). 2. Carefully
break eggs into boiling water, one at a time. Heat, covered, in
Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand
at room temperature in the water 3 to 4 minutes to finish cooking. 4.
If necessary, return to Microwave Oven 30 seconds to 1 minute
additional cooking to each desired degree of doneness.
Source from luhu.jp
metallic casserole until boiling (about 6 minutes). 2. Carefully
break eggs into boiling water, one at a time. Heat, covered, in
Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand
at room temperature in the water 3 to 4 minutes to finish cooking. 4.
If necessary, return to Microwave Oven 30 seconds to 1 minute
additional cooking to each desired degree of doneness.
Source from luhu.jp