Polish Pork Chops Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Loin pork chops,
3 tbsp: Chopped onion,
1 cup: Tomato sauce,
1/2 cup: Sour cream,
1 small: Dill pickle, chopped
3 tbsp: Dry sherry,
Salt and pepper,
Directions:
In a lightly greased skillet, brown chops. Cover, reduce heat and
cook until almost tender (about 20 minutes). Add onion, cook until
pork is tender and onions soft (about 5 minutes). Add tomato sauce,
sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.
Source from luhu.jp
cook until almost tender (about 20 minutes). Add onion, cook until
pork is tender and onions soft (about 5 minutes). Add tomato sauce,
sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.
Source from luhu.jp
Tags
Pork