Pollo Al Ajo Estilo Peruano (peruvian Garlic Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable oil,
3 each: Onions, chopped
6 centiliter: Garlic, minced
4 each: Rocoto chiles, seeds & stems removed; minced, or substitute jalapenos
1/2 tsp: Cinnamon,
1 tbsp: Cumin seed, crushed
1 tsp: Basil,
2 cup: Peanuts, roasted and coarsely chopped
1/2 cup: Freshly grated Parmesan cheese,
1 each: Chicken (3-1/2 to 4 pounds) poached, meat removed from the bones and chopped
3/4 cup: Low-fat plain yogurt, at room temperature
Salt,
Freshly ground black pepper,
Boiled potatoes for garnish,
Directions:
Heat the oil in a large saucepan and saute the onions and garlic
until the onions are soft. Add the chiles, cinnamon, cumin, basil,
peanuts, cheese, and the chicken meat to the saucepan and fold
together gently. Cook to heat through.
Two or three minutes before serving, stir in the yogurt and correct
the seasonings.
Authors heat scale: Hot.
_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt,
Mary Jane Wilan, Melissa T. Stock Prima Publishing, 1995 ISBN
1-55958-484-X Typos by Jeff Pruett
Source from luhu.jp
until the onions are soft. Add the chiles, cinnamon, cumin, basil,
peanuts, cheese, and the chicken meat to the saucepan and fold
together gently. Cook to heat through.
Two or three minutes before serving, stir in the yogurt and correct
the seasonings.
Authors heat scale: Hot.
_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt,
Mary Jane Wilan, Melissa T. Stock Prima Publishing, 1995 ISBN
1-55958-484-X Typos by Jeff Pruett
Source from luhu.jp