Pollo Raphael Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 8 oz can: tomato sauce,
1/2 cup: Picante sauce,
1 tsp: Ground cumin,
1/2 tsp: Garlic salt,
1/2 tsp: Oregano, crushed
2: Whole chicken breasts, boned, skinned and split
Salt and pepper as desired,
2 medium: Onions, cut into 1/2" wedges
2 tbsp: Vegetable oil,
2 cup: Zucchini, cut into 1/2" cubes, about 1 medium zucchini
Directions:
Source: MAINPOUL.ZIP
Combine tomato sauce, picante sauce, cumin, garlic salt and oregano;
mix well. Cut chicken into 1" pieces; sprinkle with salt and pepper.
Cook chicken and onions in oil in large skillet over medium heat,
stirring frequently, until chicken is lightly browned and almost
cooked through, about 5 to 7 minutes. Stir tomato sauce mixture into
skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes.
Uncover; cook and stir about 1 minute to thicken sauce, if necessary.
Serve with additional picante sauce. Serves 4.
Source from luhu.jp
Combine tomato sauce, picante sauce, cumin, garlic salt and oregano;
mix well. Cut chicken into 1" pieces; sprinkle with salt and pepper.
Cook chicken and onions in oil in large skillet over medium heat,
stirring frequently, until chicken is lightly browned and almost
cooked through, about 5 to 7 minutes. Stir tomato sauce mixture into
skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes.
Uncover; cook and stir about 1 minute to thicken sauce, if necessary.
Serve with additional picante sauce. Serves 4.
Source from luhu.jp