Popcorn (crocker) Recipe
Yield: 12 CupsRecipe by luhu.jp
Ingredients:
1/2 cup: Popcorn,
1/4 cup: Vegetable Oil,
Directions:
Pour 1/2 cup popcorn and 1/4 cup vegetable oil into Dutch oven; tilt
pan to distribute popcorn. Cover and cook over medium-high heat until
1 kernel pops; remove from heat. Let stand 1 minute. Return to heat;
cook, shaking pan occasionally, until popcorn stops popping. About 12
cups popcorn; 90 calories per cup.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
pan to distribute popcorn. Cover and cook over medium-high heat until
1 kernel pops; remove from heat. Let stand 1 minute. Return to heat;
cook, shaking pan occasionally, until popcorn stops popping. About 12
cups popcorn; 90 calories per cup.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp