Popcorn--sonoma Pop Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Unpopped corn, (8 cups
Popped),
1/4 cup: Extra virgin olive oil,
1/2 cup: Dried tomato bits, (half of a
3 ounce: Jar),
Directions:
Pop popcorn. Drizzle olive oil over the unseasoned popcorn. Sprinkle
with the dried tomatoes and toss until will blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96
Source from luhu.jp
with the dried tomatoes and toss until will blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96
Source from luhu.jp