Pork Chop-fried Rice Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Water,
1 1/2 cup: Minute Rice,
2 slice: Bacon,
2: Eggs, beaten
1/4 cup: Green Onion, (w/ tops) sliced
3 tbsp: Soy Sauce,
4: Pork Rib Chops,
Soy Sauce,
Directions:
In a saucepan bring the 1 3/4 cups water to boil. Remove from heat
and stir in minute rice. Cover and set aside. Cook bacon til crisp
and crumble. Reserve 2 tablespoons of the drippings from the bacon
and set aside.
In bowl combine eggs and the 2 tablespoons water. In skillet cook
eggs in 1 tablespoon of the reserved drippings till set, stirring
occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and
the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1
1/2 quart casserole dish.
In skillet brown chops on both sides in remaining 1 tablespoon
drippings. Arrange chops atop rice mixture; brush with additional soy
sauce. Bake, covered, at 350 degrees till chops are tender (about 40
minutes). Serves 4. Add a little white pepper and garlic before
baking...-----! Enjoy!
Recipe By : "Jessica A. Walton"
Source from luhu.jp
and stir in minute rice. Cover and set aside. Cook bacon til crisp
and crumble. Reserve 2 tablespoons of the drippings from the bacon
and set aside.
In bowl combine eggs and the 2 tablespoons water. In skillet cook
eggs in 1 tablespoon of the reserved drippings till set, stirring
occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and
the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1
1/2 quart casserole dish.
In skillet brown chops on both sides in remaining 1 tablespoon
drippings. Arrange chops atop rice mixture; brush with additional soy
sauce. Bake, covered, at 350 degrees till chops are tender (about 40
minutes). Serves 4. Add a little white pepper and garlic before
baking...-----! Enjoy!
Recipe By : "Jessica A. Walton"
Source from luhu.jp