Pork Chops Creole Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Vegetable oil,
Two 1" thick rib pork chops,
sm Onion chopped,
Chopped green bell pepper,
Garlic clove minced,
Tomatoes including the juice,
Cooked rice as an,
Accompaniment,
1 Tbsp: ,
1: No,
1/2 Cup: ,
1: No,
16 ounce: Can,
Directions:
In a heavy skillet heat the oil over moderately high heat until it is
hot but not smoking, in it brown the pork chops, patted dry, and
transfer them to a plate. Add to the skillet the onion and the bell
pepper and cook the mixture, stirring, until the onion is golden. Add
the garlic and cook the mixture, stirring, for 1 min. Add 1/4 cup
water and the tomatoes with the juice and cook the mixture, breaking
up the tomatoes and stirring occasionally, for 15 mins. Add the
chops and any juices that have accumulated on the plate and salt and
black pepper to taste and simmer the chops for 8-10 mins, or until
they are just tender and no longer pink. Divide the chops between 2
plates with rice and spoon the sauce over the rice. Submitted By
COOK4U@VIVANET.COM On THU, 7 DEC 1995
115109 GMT
Source from luhu.jp
hot but not smoking, in it brown the pork chops, patted dry, and
transfer them to a plate. Add to the skillet the onion and the bell
pepper and cook the mixture, stirring, until the onion is golden. Add
the garlic and cook the mixture, stirring, for 1 min. Add 1/4 cup
water and the tomatoes with the juice and cook the mixture, breaking
up the tomatoes and stirring occasionally, for 15 mins. Add the
chops and any juices that have accumulated on the plate and salt and
black pepper to taste and simmer the chops for 8-10 mins, or until
they are just tender and no longer pink. Divide the chops between 2
plates with rice and spoon the sauce over the rice. Submitted By
COOK4U@VIVANET.COM On THU, 7 DEC 1995
115109 GMT
Source from luhu.jp