Pork Chops & Garden Vegetables Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: , (1" thick) pork chops
3: Carrots, cut 1/2" slices
3 small: Potatoes, peeled, 1/2" cubes
1 tsp: Basil,
6: , (1/4 oz) instant onion soup mix 2 c water
3 tbsp: Butter, melted
1 1/2 cup: Fresh green beans, cut
"lengths,
Directions:
Brown chops on both sides in butter in bottom of oven, drain. Place
vegetables in bottom of oven and replace chops on top. Combine dry
soup mix and water, mixing well. Pour over chops and bring to a boil.
Cover and reduce heat, simmer 45 min or until chops are tender.
Source from luhu.jp
vegetables in bottom of oven and replace chops on top. Combine dry
soup mix and water, mixing well. Pour over chops and bring to a boil.
Cover and reduce heat, simmer 45 min or until chops are tender.
Source from luhu.jp