Pork Chops In Ginger Ale Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Pork chops,
2 large: Onions,
2 ounce: Butter or drippings,
A little brown sugar,
1 tbsp: Tomato puree,
1 tbsp: Flour,
1 pint: Ginger ale,
Salt & pepper,
Directions:
Saute onion till lightly brown then transfer to a casserole. Brown the
chops and place on the onion. Scatter a bit of brown sugar over
chops. Mix flour and tomato puree and add the ginger ale. Pour over
chops and bake 1 hour, covered
Source from luhu.jp
chops and place on the onion. Scatter a bit of brown sugar over
chops. Mix flour and tomato puree and add the ginger ale. Pour over
chops and bake 1 hour, covered
Source from luhu.jp