Pork Chops & Sweet Potatoes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3: Sweet potatoes,
4: Pork chops,
1/2 tsp: Salt,
1 tsp: Pepper,
1/4 cup: Flour,
2 tbsp: Shortening,
2 tbsp: Butter,
1/2 cup: Currant jelly,
1/2 cup: Orange juice,
1 tbsp: Lemon juice,
1: Lemon rind,
1 tsp: Dry mustard,
1 tsp: Paprika,
1/2 tsp: Ginger, ground
Directions:
Preheat oven to 350. Boil and slice potatoes. Salt and pepper the
chops and dredge in flour. Brown in shortening. Melt butter. Stir in
jelly, juices, and lemon rind. Add remaining ingredients, stirring to
blend. Arrange potatoes and chops in casserole and cover with 6
tablespoons sauce.Bake 30 to 40 minutes, basting occasionally.
Source: Williamsburg Cookbook
Source from luhu.jp
chops and dredge in flour. Brown in shortening. Melt butter. Stir in
jelly, juices, and lemon rind. Add remaining ingredients, stirring to
blend. Arrange potatoes and chops in casserole and cover with 6
tablespoons sauce.Bake 30 to 40 minutes, basting occasionally.
Source: Williamsburg Cookbook
Source from luhu.jp