Pork Chops With Lemon~ Garlic & Oregano Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Marinade,
1 1/3 cup: Olive oil,
1 tbsp: Each grated lemon peel,
Lemon juice,
1 tbsp: Finely chopped garlic,
1 tbsp: Dried oregano, crumbled
1/2 tsp: Salt, and pepper
6: 1 1/4" thick center cut or,
Loin cut chops,
Directions:
1. Mix marinade ingredients in a gallon-size ziptop food bag. Add
pork chops, press out air, seal and turn to distribute mairnade.
Refrigerate at least 30 minutes but not more then 8 hours.
2. Remove chops from marinade and sprinkle both sides with salt,
dicard marinade.
3. To Grill or Broil: Place chops 4-5 inches from heat source.
Cook, turning once, until barely pink near the bone, about 15 minutes.
Recipe By : womans day
Source from luhu.jp
pork chops, press out air, seal and turn to distribute mairnade.
Refrigerate at least 30 minutes but not more then 8 hours.
2. Remove chops from marinade and sprinkle both sides with salt,
dicard marinade.
3. To Grill or Broil: Place chops 4-5 inches from heat source.
Cook, turning once, until barely pink near the bone, about 15 minutes.
Recipe By : womans day
Source from luhu.jp