Pork Chops With Stuffing Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Blade pork chops, about 8 ounces each
1/4 cup: Celery, chopped
1/4 cup: Onion, chopped
2 cup: Soft bread cubes,
1 small: Apple, unpeeled, chopped
1/4 tsp: Poultry seasoning,
1/8 tsp: Pepper,
2 tbsp: Water,
1/4 cup: Water,
Directions:
2 servings of 1 chop and 3/4 cup stuffing each 360 calories per
serving with white bread 360 calories per serving with whole-wheat
bread.
1. Trim excess fat from pork chops.
2. Brown pork chops in hot frypan. Remove chops and discard fat.
3. Cook celery and onion in frypan until tender. Mix with bread,
apple, seasonings, and 2 tablespoons water.
4. Place pork chops in frypan. Top each chop with half of stuffing
mixture.
5. Add 1/4 cup water to frypan. Cover and cook over low heat until
pork chops are tender-about 30 minutes.
Check pork chops during cooking; add a small amount of water, if
needed, to prevent over-browning.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp
serving with white bread 360 calories per serving with whole-wheat
bread.
1. Trim excess fat from pork chops.
2. Brown pork chops in hot frypan. Remove chops and discard fat.
3. Cook celery and onion in frypan until tender. Mix with bread,
apple, seasonings, and 2 tablespoons water.
4. Place pork chops in frypan. Top each chop with half of stuffing
mixture.
5. Add 1/4 cup water to frypan. Cover and cook over low heat until
pork chops are tender-about 30 minutes.
Check pork chops during cooking; add a small amount of water, if
needed, to prevent over-browning.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp