Pork Chow Mein Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork blade,
1 cup: Dry red wine,
1 cup: Sliced celery,
3 tbsp: Soy sauce,
1 tsp: Monosodium glutamate,
Dry red wine,
1 can: Chinese vegetables, 16oz
3 cup: Chow mein noodles,
1 lbs: Arm steak,
1 cup: Water, boiling
1/2 cup: Finely chopped onion,
2 tsp: Instant beef bouillon,
2 1/2 ounce: Sliced mushrooms, drained
1/4 cup: Cornstarch,
2 tbsp: Brown gravy sauce,
Directions:
Trim excess fat from steak. Cut steak diagonally into very thin
strips. Lightly grease 10-inch skillet with excess fat. Brown steak;
drain off fat.
Stir in 1 cup wine, the water, celery, onion, soy sauce, instant
bouillon and monosodium glutamate. Heat to boiling; reduce heat.
Cover and simmer 30 minutes.
Measure reserved mushroom liquid; add enough wine to measure 1/4 cup
if sauce over ribs.
Stir in mushrooms, Chinese vegetables and gravy sauce. Heat to
boiling. Boil and stir 1 minute. Serve over chow mein noodles.
Source from luhu.jp
strips. Lightly grease 10-inch skillet with excess fat. Brown steak;
drain off fat.
Stir in 1 cup wine, the water, celery, onion, soy sauce, instant
bouillon and monosodium glutamate. Heat to boiling; reduce heat.
Cover and simmer 30 minutes.
Measure reserved mushroom liquid; add enough wine to measure 1/4 cup
if sauce over ribs.
Stir in mushrooms, Chinese vegetables and gravy sauce. Heat to
boiling. Boil and stir 1 minute. Serve over chow mein noodles.
Source from luhu.jp