Pork Eggplant & Tomato Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pork, shredded
1 medium: Onion, sliced
Salt,
1 tsp: Soya sauce,
3 tbsp: Oil,
2 cup: Eggplant, sliced OR
1/2 large: Eggplant, sliced
2 cup: Canned tomatoes,
1 tsp: Sugar,
Directions:
1. Prepare ingredients. Marinate pork in salt and soya sauce for 5
minutes.
2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry
pork until browned, about 5 minutes. Add eggplant, tomatoes, and
sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover
occasionally to stir ingredients.
NOTE: This could be made into a purely vegetarian dish by omitting the
pork. Stir fry the eggplant and onions first, then add the tomatoes.
Source from luhu.jp
minutes.
2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry
pork until browned, about 5 minutes. Add eggplant, tomatoes, and
sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover
occasionally to stir ingredients.
NOTE: This could be made into a purely vegetarian dish by omitting the
pork. Stir fry the eggplant and onions first, then add the tomatoes.
Source from luhu.jp