Pork Lo Mein Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Lean ground pork,
2 cup: Fresh mushrooms, sliced
1 cup: Carrots, shredded
1/2 cup: Green pepper, cut into strip
2 centiliter: Garlic, minced
1 tbsp: Cornstarch,
1 cup: Chicken broth,
1 tbsp: Soy sauce,
1 tsp: Ginger root, grated
1/4 tsp: Crushed red pepper,
1/4 tsp: Curry powder,
2 cup: Cooked spaghetti,
2 cup: Bean sprouts,
1/2 cup: Green onion, sliced
Directions:
Recipe by: New Dieters Cookbook Preparation Time: 0:30
In a large skillet cook pork, mushrooms, carrots, green pepper,
and ga till meat is no longer pink and vegetables are tender. Drain
off fat. Sti cornstarch into meat mixture. Stir in chicken broth, soy
sauce, ginger roo crushed red pepper, and curry powder. Cook and
stir till thickened and bub green onion; heat through. If desired,
garnish with additional sliced gree onion.
Source from luhu.jp
In a large skillet cook pork, mushrooms, carrots, green pepper,
and ga till meat is no longer pink and vegetables are tender. Drain
off fat. Sti cornstarch into meat mixture. Stir in chicken broth, soy
sauce, ginger roo crushed red pepper, and curry powder. Cook and
stir till thickened and bub green onion; heat through. If desired,
garnish with additional sliced gree onion.
Source from luhu.jp
Tags
Pork