Pork Piccata - Wcdj16b Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Pork tenderloin,
1/2 cup: Salad dressing, or mayonnaise
1/4 cup: Seasoned bread crumbs,
1 tbsp: Parmesan cheese, grated
1 tbsp: Margarine,
1: Garlic clove, minced
1 tbsp: Milk,
1 tbsp: Capers, drained (optional)
1 tsp: Lemon juice,
Directions:
Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork
generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat
pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender.
Reduce heat. Add pork; cook until meat is no longer pink. Combine
remaining salad dressing, milk, capers & juice; mix well. Serve with
pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA
in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)
Source from luhu.jp
generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat
pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender.
Reduce heat. Add pork; cook until meat is no longer pink. Combine
remaining salad dressing, milk, capers & juice; mix well. Serve with
pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA
in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B)
Source from luhu.jp