Pork Roast (homemade Porketta Style)+ Recipe
Yield: 1 RoastRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Pork roast,
Allspice,
Fennel,
Rosemary,
Salt,
Pepper,
Flour,
Directions:
Use the herbs and spices at your own discretion and in the ammounts
that please you. Experiment!
In a coffee mill, grind up the spices. Rub this mixture into all
sides of the roast well. place in the refrigerator overnight.
Bake at 325 degrees F. 30 to 40 minutes per pound. The thermometer
should register 170 degrees.
Menu suggestion: mashed potatoes, gravy, peas, cole slaw and good
bread. Serve a light dessert, if any.
Mary Riemerman mary.riemerman@tclbbs.com
Source from luhu.jp
that please you. Experiment!
In a coffee mill, grind up the spices. Rub this mixture into all
sides of the roast well. place in the refrigerator overnight.
Bake at 325 degrees F. 30 to 40 minutes per pound. The thermometer
should register 170 degrees.
Menu suggestion: mashed potatoes, gravy, peas, cole slaw and good
bread. Serve a light dessert, if any.
Mary Riemerman mary.riemerman@tclbbs.com
Source from luhu.jp