Pork Roast With Red Cabbage Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork roast,
1 medium: Head red cabbage, shredded
Lemon juice or vinegar,
1 pinch: Sugar,
1: Onion, sliced
1: Apple, sliced
1: Bay leaf,
1/4 cup: Red wine,
Salt,
Directions:
Soak clay pot for 15 minutes. If the bottom of your pot is glazed,
spray it with non-stick spray and soak the top for 15 minutes. Put
the cabbage in the bottom of the pot, salt, add lemon juice or
vinegar to taste, then the sugar, onion, apple and the wine. Place
seasoned pork roast on the ingredients. Cover and put into COLD
oven, turn temperature to 425 degrees F. Bake for 2 1/2 hours.
This recipe is delicious!
From hatridge@syix.com Thu May 23 09:59:50 1996 Recipe By
:
Source from luhu.jp
spray it with non-stick spray and soak the top for 15 minutes. Put
the cabbage in the bottom of the pot, salt, add lemon juice or
vinegar to taste, then the sugar, onion, apple and the wine. Place
seasoned pork roast on the ingredients. Cover and put into COLD
oven, turn temperature to 425 degrees F. Bake for 2 1/2 hours.
This recipe is delicious!
From hatridge@syix.com Thu May 23 09:59:50 1996 Recipe By
:
Source from luhu.jp