Pork Tenderloin With Orange Lemon Glaze Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Tenderloin of pork,
Salt and pepper to taste,
Garlic powder,
ORANGE/LEMON GLAZE
1/2 cup: Orange juice,
2 tsp: Lemon juice,
1/4 cup: Port wine,
1/2 cup: Orange marmalade,
Directions:
Sprinkle tenderloin with salt, pepper, and garlic powder to taste.
Place the tenderloin in a shallow roasting pan and insert a meat
thermometer in the thickest part of the meat. Roast in a preheated
350 degree F. oven for about 30 minutes.
Now baste with Orange Lemon Glaze every 15 minutes until thermometer
registers 170 degrees F. and roast is nicely glazed, about 1/2 hour
longer. Yield: 1 1/4 c.
GLAZE:
Stir together all the ingredients and cook until heated through. You
may have to thin the glaze with a little orange juice.
From the recipe files of Suzy.Q
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp
Place the tenderloin in a shallow roasting pan and insert a meat
thermometer in the thickest part of the meat. Roast in a preheated
350 degree F. oven for about 30 minutes.
Now baste with Orange Lemon Glaze every 15 minutes until thermometer
registers 170 degrees F. and roast is nicely glazed, about 1/2 hour
longer. Yield: 1 1/4 c.
GLAZE:
Stir together all the ingredients and cook until heated through. You
may have to thin the glaze with a little orange juice.
From the recipe files of Suzy.Q
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp