Pork Tenderloins With Stilton~ Port & Jalap Recipe

Pork Tenderloins With Stilton~ Port & Jalap Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3: Pork tenderloins, each 1/2 t
, total 1 1/2 pounds
1 tbsp: Canola oil,
1 cup: Port wine,
1/2 cup: Regular strength chicken bro,
1/2 cup: Whipping cream,
1/4 lbs: Stilton cheese, crumbled
2: Fresh jalapeno chilies, halv
, stemmed, seeded and
, slivered

Directions:

Recipe by: Sunset Annual 1988 - Page 21 With a small sharp knife, trim
surface fat and silvery membrane from pork. Slice meat across the
grain; fan equal portions on each of 4 dinner plates.


Source from luhu.jp