Portuguese Biscuits Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1 1/4 cup: Sugar,
3: Eggs,
3 1/2 cup: Flour,
3 tsp: Baking Powder,
1 tsp: Salt,
Directions:
Cream butter and sugar until light and fluffy. Cream the eggs one at a
time. Add flour, baking powder and salt; 2 tablespoons at a time
until all used up. Doush should be quite stiff, make walnut sized
balls and roll into a 6 inch rope the size of a pencil. Make a ring
on a lightly greased baking sheet, sealing the edges together. Bake
in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3
dozen.
Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]
Source from luhu.jp
time. Add flour, baking powder and salt; 2 tablespoons at a time
until all used up. Doush should be quite stiff, make walnut sized
balls and roll into a 6 inch rope the size of a pencil. Make a ring
on a lightly greased baking sheet, sealing the edges together. Bake
in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3
dozen.
Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]
Source from luhu.jp