Portuguese Corn Bread Recipe

Portuguese Corn Bread Recipe

Yield: 24 Servings
Recipe by luhu.jp

Ingredients:
-----1 1/2 pound loaf-----,
1 1/2 tsp: Active dry yeast,
1 tbsp: Sugar,
2 cup: Bread flour,
1 tbsp: Olive oil,
1 1/2 tsp: Salt,
9 ounce: Warm water,
1 1/2 cup: Cornmeal ----1 pound loaf-----,
1 tsp: Active dry yeast,
2 tsp: Sugar,
1 1/4 cup: Bread flour,
2 tsp: Olive oil,
1 tsp: Salt,
6 ounce: Warm water,
1 cup: Cornmeal,
See notes in directions,

Directions:
SOURCE: Quick & Delicious Bread Machine Recipes by Norma A. Garrett,
copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R.
Taylor. Here is a good, dense, corn bread with a crunchy texture and
rich flavor. It is very good with soup or with butter and jelly or
jam. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast
for the 1 1/2 pound loaf. 2. For DAK/Welbilt machines, use 2
additional tablespoons of warm water for the 1 1/2 pound loaf.

NUTRITIONAL ANALYSIS: 1 1/2 pound loaf: total calories - 1829, total
protein - 49 gm, total carbohydrates - 353 gm, total fat - 25 gm,
total saturated fat - 3 gm, total cholesterol - 0 mg, total sodium -
3258 mg, total fibre - 25 gm, % calories from fat - 12%. 1 pound
loaf: total calories - 1178, total protein ~ 31 gm, total
carbohydrates - 227 gm, total fat - 16 gm, total saturated fat - 2
gm, total cholesterol - 0 mg, total sodium - 2179 mg, total fibre -
16 gm, % calories from fat - 13%. > Submitted By
K12RCWLD@VAXA.HOFSTRA.EDU On 23 JUN 1995 071439 ~0500


Source from luhu.jp

Post a Comment

Previous Post Next Post

Contact Form