Pot Sticker Dough Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1/2 cup: Water,
Directions:
In a bowl, combine flour and water, mixing to form a ball. Remove to a
floured board and knead with palm of hand for about 3 minutes. Shape
into a ball, cover with damp towel, and let stand for about 10
minutes.
To shape and assemble, knead dough for about 3 minutes. Shape into a
ball, cover with damp towel, and let stand for about 10 minutes.
To shape and assemble, knead dough for about 3 minutes. Roll into a
cylinder that is about 1-inch in diameter. Cut off ends, then cut into
about 24 pieces, each 1/4-inch wide. With a cut side up, press dough
down with palm to flatten. Roll with a rolling pin to make pancakes
about 2-1/2-inch in diameter.
NOTE: A pasta machine can be used to roll out dough. Roll to No. 4
setting on machine, or about 1/32nd of an inch. Cut dough with a
2-1/2-inch cookie cutter (or a glass, inverted tuna can, etc.)
SOURCE: Adapted from "Chef Chus Distinctive Cuisine of China"
Shared by Cate Vanicek
Source from luhu.jp
floured board and knead with palm of hand for about 3 minutes. Shape
into a ball, cover with damp towel, and let stand for about 10
minutes.
To shape and assemble, knead dough for about 3 minutes. Shape into a
ball, cover with damp towel, and let stand for about 10 minutes.
To shape and assemble, knead dough for about 3 minutes. Roll into a
cylinder that is about 1-inch in diameter. Cut off ends, then cut into
about 24 pieces, each 1/4-inch wide. With a cut side up, press dough
down with palm to flatten. Roll with a rolling pin to make pancakes
about 2-1/2-inch in diameter.
NOTE: A pasta machine can be used to roll out dough. Roll to No. 4
setting on machine, or about 1/32nd of an inch. Cut dough with a
2-1/2-inch cookie cutter (or a glass, inverted tuna can, etc.)
SOURCE: Adapted from "Chef Chus Distinctive Cuisine of China"
Shared by Cate Vanicek
Source from luhu.jp