Chocolate-covered Cherries Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
60: Marachino cherries, w/stem
3 tbsp: Butter or margarine, softened
3 tbsp: Light corn syrup,
1/4 tsp: Salt,
2 cup: Confectioners sugar, sifted
1 1/2 lbs: Dipping chocolate or white chocolate, for coating
Directions:
Drain marachino cherries thoroughly, Place on paper toweling. Combine
butter or margarine, corn syrup and salt. Stir in sifted
confectioners sugar. Knead sugar mixture until smooth ( chill if
mixture is too soft.) Shape 1 teaspoon of the sugar mixture around
each cherry. Place on a waxed-paper-lined baking sheet, chill.
In a small, heavy saucepan, melt chocolate, stirring constantly. DO
NOT ADD ANY LIQUID! Holding cherries by stems, dip one at a time into
chocolate. Spoon chocolate over cherries to coat. Chill until
chocolate is hardened.
Store candy in a covered container in a cool place. Let candies
ripen a week or two. makes 60 chocolate-covered cherries.
Source from luhu.jp
butter or margarine, corn syrup and salt. Stir in sifted
confectioners sugar. Knead sugar mixture until smooth ( chill if
mixture is too soft.) Shape 1 teaspoon of the sugar mixture around
each cherry. Place on a waxed-paper-lined baking sheet, chill.
In a small, heavy saucepan, melt chocolate, stirring constantly. DO
NOT ADD ANY LIQUID! Holding cherries by stems, dip one at a time into
chocolate. Spoon chocolate over cherries to coat. Chill until
chocolate is hardened.
Store candy in a covered container in a cool place. Let candies
ripen a week or two. makes 60 chocolate-covered cherries.
Source from luhu.jp