Chocolate-dip Cookies Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1/2 tsp: Salt,
1/4 tsp: Baking Powder,
1 1/2 tbsp: Maxwell House Instant Coffee,
1 tsp: Vanilla,
1 cup: Butter or margarine,
3/4 cup: Sugar,
1: Egg,
4: Sqrs. Bakers semi-sweet chocolate, melted
3/4 cup: Finely chopped walnuts or pecans,
Directions:
Chocolate-Dip Cookies
From: "Coffee Makes It Delicious," by Maxwell House Coffee Sent By:
Teresa Marco
Mix flour with salt and baking powder. Dissolve coffee in the
vanilla. Cream butter. Gradually beat in sugar and continue beating
until light and fluffy. Add egg and coffee mixture and beat well.
Gradually add flour mixture, beating well after each addition. Drop
from teaspoon onto ungreased baking sheets. Bake at 375 o for 10-12
mins. Cool thoroughly. Dip half of each cookie into melted chocolate
and sprinkle with nuts.
Makes 3 1/2 dozen.
Happy Eating,
Teresa Marco :)
Source from luhu.jp
From: "Coffee Makes It Delicious," by Maxwell House Coffee Sent By:
Teresa Marco
Mix flour with salt and baking powder. Dissolve coffee in the
vanilla. Cream butter. Gradually beat in sugar and continue beating
until light and fluffy. Add egg and coffee mixture and beat well.
Gradually add flour mixture, beating well after each addition. Drop
from teaspoon onto ungreased baking sheets. Bake at 375 o for 10-12
mins. Cool thoroughly. Dip half of each cookie into melted chocolate
and sprinkle with nuts.
Makes 3 1/2 dozen.
Happy Eating,
Teresa Marco :)
Source from luhu.jp
Tags
Cookies